Mother’s Day

1) I was awoken by Aidan and Megan bringing me breakfast in bed (cinnamon toast, made by themselves), and presenting me with beautiful homemade cards.

2) Lunch was Aidan’s homemade “patchwork bread” (a tear and share style bread, consisting of various combinations of white, wholemeal, seeded, or chocolate breads). Megan had made a batch of delicious cupcakes, iced and beautifully decorated.

3) We had a lovely afternoon walk at Beecraigs with Grandma, and enjoyed a wonderful dinner cooked by my Dad, and assisted by K and M. The sun shone, and I couldn’t have asked for a more lovely way to spend this Mother’s Day :-).