1) Walking in the afternoon sunshine with a friend.
2) Planning dinner for K and I, and realising that I have ingredients to hand for any one of five different interesting dinners – chicken & chorizo paella (already in the freezer); fajitas (this is what we had); pumpkin, blue cheese and pecan tart (pumpkin is already roasted and frozen, and I’ve made poppyseed pastry which is in the fridge); aubergine and mozarella pasta (quick and easy), or jollof rice with fried plantains (a new discovery to us, and so delicious). I’m only writing them down so I remember then for the next four nights…!
3) Baking plantains with cinnamon and orange juice for supper…